Season venison on both sides with salt and pepper, to taste. Heat oil in a large saute pan over medium-high heat. Add venison and saute until golden brown. Turn over, place pan in oven, …

2 pounds venison stew meat, cut into 1-inch cubes. 1/4 cup all-purpose flour. Essence, recipe follows. 2 cups chopped onions. 1 cup chopped celery. 1 cup chopped carrots. 1 tablespoon …

3 pounds venison shoulder, cut into 3/4-inch cubes. 1 green pepper, diced. 2 cups diced red onion. 3 celery stalks, diced. 3 jalapenos, diced. 4 cloves garlic, minced. 1/4 cup chili powder.

In a small, heavy saucepan, combine all the marinade ingredients and bring to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally.

In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground …

Remove the venison from the marinade and shake off excess. Season with salt and pepper, to taste. Cook on 1 side until golden brown. Turn over, reduce heat to medium and continue …

Deselect All. 2 tablespoons extra-virgin olive oil. 4 slices bacon, chopped. 2 pounds venison stew meat, cut into 1- or 2-inch chunks. Kosher salt. Freshly ground black pepper